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Paprika Badia smoked minced 56.7g
56.7 g
Sweet smoked paprika is Pimiento red pepper pods that are dried and smoked on oak firewood. The dried pods are ground into a fine powder. The famous spice has a smoky, smoky aroma and a rich, deep red color. It gives dishes a delicate spiciness and a characteristic smoky flavor. The spice can have a positive effect on the body, as it accelerates the burning of fat and gives a strong antioxidant effect. It is a universal seasoning. Excellent for homemade meat products, goes well with bean dishes and goulash. The spice is suitable for fish dishes, seafood and poultry. Smoked pepper should be used to flavor sauces and dressings for salads and casseroles, especially potatoes. Smoked paprika can also be used as a marinade for grilled meat or vegetables.
Ingridients
Smoked paprika.
Nutrition facts, 100 g
- Carbohydrates13.00g
- Calories349.00kcal
- Fats17.00g
- Proteins15.00g
General info
- BrandBadia
- ManufacturerBadia Spices Inc.
- Weight56.7g
- Shelf life2 years
- Storage temperaturestore in a cool dry place
- CountryUSA
- Taste-aromapaprika