Aro Gingerbread in Chocolate with Fruit Filling 500g

Wheat flour, fruit filling (22%) (glucose-fructose syrup, apple puree, sugar, black mountain ash puree, black currant puree, plum puree, elderberry fruit, cherry puree, modified potato starch, acidity regulator: citric acid, preservative: potassium sorbate, flavoring), glucose-fructose syrup, dark chocolate (14%) (sugar, cocoa mass, cocoa butter, milk fat, emulsifiers: soy lecithin, polyglyceride polyricinoleate), sugar, dough leavening agents: ammonium carbonates, sodium carbonates, water, refined sunflower oil, spices (ground cinnamon, coriander, ginger, ground cloves, ground red sweet pepper), coloring agent: ammonium sugar tint, cocoa powder, table salt. The minimum content of cocoa products in terms of dry matter in dark chocolate is 46%. May contain traces of eggs, peanuts, sesame and nuts.