Gingerbread glazed with apricot filling by weight

Wheat flour of the first grade, sugar, filling with apricot flavor 18.5% (apple puree, sugar, flavor identical to natural "Apricot", citric acid, preservative sorbic acid, dye "Paprika" (E160s)), drinking water, molasses starch Vegetable fat "Shortering confectionery" refined deodorized palm and sunflower oils, emulsifier esters of polyglycerides and fatty acids, antioxidants: E320, E321) whole milk condensed with sugar (sugar (43.5%), skimmed milk: milk, whole cow's milk, milk sugar), modified starch, egg powder, emulsifier (mono- and diglycerides of fatty acids), baking powder, ammonium bicarbonate, food flavor "Baked milk", preservative potassium sorbate, baking powder.