Lightly Salted Headless Gutted Mackerel

Headless gutted lightly salted mackerel, made in-house, is a delicious and healthy snack prepared using a traditional recipe. The Masters of Taste at NOVUS carefully select fresh mackerel, gut it, remove the head and internal organs. The fish is then salted, with sugar, pepper, bay leaves, and olive oil added. As a result, the tender and juicy mackerel meat takes on a savory salty taste, with the aroma of spices and olive oil.
Lightly salted mackerel is not only a nutritious dish on its own but also a great addition to salads, canapés, or sandwiches. It is often enjoyed with potatoes and bread alongside strong alcohol. The fish is rich in protein and omega-3 fatty acids, which are beneficial for the cardiovascular system. Order lightly salted mackerel from the NOVUS online store – experience the traditional flavor!