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Аro Custard Cherry Cake 1.25kg - buy, prices for - photo

Аro Custard Cherry Cake 1.25kg

1.25 kg

Prices:149.90 — 379.90

Defrosting instructions: Remove the packages completely. The cake should thaw at room temperature for about 5 hours or it can be heated in a hot oven with top/bottom heat (180°C) / convection (150°C) for about 25 minutes and cooled for approx. 15 minutes or reheated in a 270 W microwave for approx. 15 min. And cool for approx. 15 min.

Ingridients

Whole milk (34%), cherry (22%), wheat flour, sugar, water, eggs, margarine (vegetable fats: palm fat, coconut fat, water, rapeseed oil, emulsifier: mono- and diglycerides of fatty acids, lecithin, citric acid), modified starch, whey powder (from milk), glucose syrup, starch, palm fat, natural flavouring, rapeseed oil, leavening agent: diphosphates, sodium carbonates, salt, dextrose, milk protein, thickener: sodium alginate stabiliser: diphosphates; food colour: carrot extract gelling agent: pectin; acidity regulator: citric acid colour: carotene; acidity regulator: potassium citrate , sodium citrate stabiliser: calcium chloride. May contain: soya and hazelnuts. Caution! May contain cherry stones.

Nutrition facts, 100 g

  • Carbohydrates28.20g
  • Calories178.00kcal
  • Fats5.60g
  • Proteins3.30g

General info

  • BrandAro
  • Manufacturermetro cash&carry
  • Weight1250g
  • Storage temperature-18...-18
  • CountryGermany
  • Taste-aromacustard