Pemialle Feta Lactose-Free Cheese 45% 230g
230 g
Feta cheese is an essential part of Greek salad and many Mediterranean cold dishes. The product goes well with fresh vegetables and herbs, melons and pears, and is suitable for stuffing meat and game. Cheese is often served with bread and olive oil. Feta and spinach are a favorite toppings for pies in Greece and other Mediterranean herbs. Excessive salinity of cheese can be removed by changing the brine to mineral water or milk.
Ingridients
Whole cow's milk, table salt, lactase enzyme, yeast of pure cultures of lactic acid bacteria, coagulation enzyme (enzymatically made chymosin).
Nutrition facts, 100 g
- Carbohydrates4.50g
- Calories222.00kcal
- Fats16.40g
- Proteins14.00g
General info
Brand
Premialle
Manufacturer
"Food Development" LLC
Weight
230g
Fatness
45%
Shelf life
100 days
Storage temperature
2...6
Country of production
Ukraine
Cheese variety
feta
The foundation
cow milk