Galbusera Zerograno Gluten Free Wholegrain Cookies 220g
220 g
Ingridients
Corn 28% (corn starch 12%, whole corn flour 9%, corn flour 7%, on the finished product), buckwheat 16% (buckwheat flour 12.5%, whole buckwheat flour 3.5%, on the finished product), rice 15% (rice flour, rice bran 2.5%, on the finished product), cane sugar 11%, vegetable oils (sunflower, corn), dietary fiber (inulin, apple fiber), tapioca starch, lactose-free butter, gluten-free barley malt extract, honey, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, disodium diphosphate), unrefined sea salt 0.4%, emulsifier: sunflower lecithin, flavourings.
Nutrition facts, 100 g
- Carbohydrates67.70g
- Calories444.00kcal
- Fats15.60g
- Proteins4.10g
General info
Brand
Galbusera
Manufacturer
galbusera
Weight
220g
Storage temperature
13...23
Country of production
Italy
