Biscuit Chocolate Diabetic Cookie on Fructose
per 1 kg
In the cookies fructose is used as sugar substitute product, the content of which is 18.2%.
Ingridients
Wheat flour 1/g, fructose - 18.2%, margarine (hydrogenated vegetable oil and refined deodorized oils, drinking water, table salt, flavorings), chicken eggs, table salt, baking powder - sodium bicarbonate, flavoring, baking powder.
Nutrition facts, 100 g
- Carbohydrates64.80g
- Calories413.00kcal
- Fats13.60g
- Proteins7.80g
General info
Brand
Бісквіт-Шоколад
Manufacturer
Kharkiv Biscuit Factory" PrJSC
Weight
Weighing
Shelf life
3 months
Storage temperature
15...21
Country of production
Ukraine
