Komo Hazelnut Hard Cheese with Walnuts 50%

Ingredients

• Cow's milk normalized pasteurized (cow's milk whole, cow's milk non-fat), salt, walnut (1.8%), hardening agent calcium chloride, flavouring agent "Walnut", natural color annato extract, preservatives (potassium nitrate, natamycin), with starting preparation using (mesophilic and thermophilic lactic-acid bacteria) and milk-clotting enzyme preparation of microbial origin (chymosine).