Kagma Low-Fat Pasteurized Milk
920 g
Milk is the one and only healing product that a person consumes from birth. Milk is the main source of calcium and is especially needed during the period of intensive growth of the body, during physical exertion, with a weakening of metabolism. Milk is an essential baby food product.
Ingridients
Low-fat cow's milk.
Nutrition facts, 100 g
- Carbohydrates4.50g
- Calories34.00kcal
- Fats0.00g
- Proteins3.00g
General info
Brand
kagma
Manufacturer
pat kagma
Weight
920g
Fatness
0%
Shelf life
5 days
Storage temperature
2...6
Country of production
Ukraine
The foundation
cow milk