Casa Rinaldi Spaghetti Gluten Free Pasta 500g
500 g
Casa Rinaldi Spaghetti, made from corn and rice flour, is an excellent choice for those who prefer gluten-free foods.
Ingridients
70% corn flour, 29.5% rice flour, 0.5% emulsifier: mono and diglycerides of fatty acids. Does not contain: gluten, milk, eggs, soy.
Nutrition facts, 100 g
- Carbohydrates79.00g
- Calories356.00kcal
- Fats1.50g
- Proteins6.20g
General info
Brand
Casa Rinaldi
Manufacturer
alis s.r.l.
Weight
500g
Shelf life
36 months
Storage temperature
store in a cool dry place
Country of production
Italy
