La Pasta Per Primi Pasta with Arrabiata Sauce 250g
250 g
Arrabbiato (from Italian. Arrabbiato - "angry") - a traditional Italian sauce for dressing pasta. Central Italy is considered to be the homeland of Arrabiatta. Garlic, hot red pepper (chili pepper), tomatoes and olive oil are used to make Arrabiatta sauce. Some chefs add basil for a more refined taste.
Ingridients
Durum wheat pasta 58%, Arrabiata sauce 42% (grated tomatoes, vegetable oils (sunflower, olive), natural black olives, dried onions, dried garlic, pepper paste, acidity regulator apple cider vinegar, black pepper, dried basil, Chili pepper, sugar, salt).
Nutrition facts, 100 g
- Carbohydrates34.70g
- Calories191.00kcal
- Fats5.10g
- Proteins2.60g
General info
Brand
La'Pasta
Manufacturer
yayla agro gida sanayi ve nakliyat a.s.
Weight
250g
Shelf life
3 years
Storage temperature
0...25
Country of production
Turkey
The foundation
wheat
