Vesenniy Curd Easter Cake
per 1 kg
Ingridients
Sugar, wheat flour, 5% sour milk cheese, butter, chicken eggs, raisins, baking powder, citric acid, vanillin, chocolate glaze, mastic decoration.
Nutrition facts, 100 g
- Carbohydrates51.03g
- Calories359.43kcal
- Fats14.37g
- Proteins6.50g
General info
Brand
Without brand
Manufacturer
Own production
Weight
Weighing
Shelf life
5 days
Storage temperature
18...24
Country of production
Ukraine
The foundation
curd
