Val de Lys Pork and Duck Liver Pâté with Oranges

26% pork liver, chicken fat, 17% chicken meat, 9% lean duck liver, 5.5% orange syrup (glucose-fructose syrup, sucrose, 16% orange, lemon juice), water, salt, rice flour, antioxidant (E301 E326 E330), emulsifier (E472c), onion, MILK protein, spices, flavorings, dextrose, tomatoes, stabilizers (E450 E452), yeast extract, preservative (E250, E261), pork gelatin. May contain traces of NUTS (WALNUTS, HAZELNUTS).