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Cottage Cheese Cake

per 1 kg

Ingridients

Wheat flour, 5% cottage cheese, sugar, eggs, baking powder, butter margarine.

Nutrition facts, 100 g

  • Carbohydrates45.00g
  • Calories292.00kcal
  • Fats24.00g
  • Proteins7.00g

General info

  • Brand

    Without brand

  • Manufacturer

    Own production

  • Weight

    Weighing

  • Shelf life

    72 hours

  • Storage temperature

    13...23

  • Country of production

    Ukraine

  • The foundation

    curd

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Cottage Cheese Cake - compare prices in supermarkets near you