Raw Onion in Marinade for Barbecue

Chilled barbecue onions are a dish that will transport you to the world of fragrant meadows and awaken your taste buds. Masters of Taste carefully select white and blue onions, which are marinated in French garden marinade. This marinade gives the onion a special flavor bouquet and a slight acidity. Chilled barbecue onions are the perfect addition to an evening barbecue. Serve it with fresh herbs, lemon and olive oil. Onions can also be used as a seasoning for meat dishes or salads. The aroma of onions is incredibly attractive - it is full of notes of light smoke and freshness. The taste is multifaceted - from the fragile and juicy onion layer to the delicate caramelization on the outside.