Raw Eggplants in Barbecue Marinade

Chilled barbecue eggplants are a combination of culinary skill and freshness of summer vegetables. Masters of Taste select eggplants with particular care and turn them into a delicious delicacy. Fresh eggplants are cooked on an open barbecue fire, where they get an unparalleled aroma and tenderness. The marinade, which resembles dancing flavor notes, is carefully absorbed into each bite, giving the vegetable piquancy and depth. Barbecue eggplants are a great choice for a summer evening with friends or a family holiday. They are perfectly combined with fresh herbs and aromatic rosemary, which give the dish unparalleled freshness and elegance. This dish can be an excellent side dish for meat or fish, as well as a perfect addition to salads and snacks.