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Ingridients

Olives with bones in variable proportion (58%) (varieties: "Leccino", "Bella di Cerignola", "Peranzana", "Sant Agostino", "Nocellara"), water, table salt, antioxidant: ascorbic acid, acidity regulator: lactic acid. May contain traces of celery, lupine, fish, dairy products.

Nutrition facts, 100 g

Carbohydrates3.40g
Calories158.00kcal
Fats15.10g
Proteins1.20g

General info

BrandSantolino
Manufacturercirillo group spa
Volume314ml
Shelf life2 years
Storage temperature0...25
CountryItaly
Genus-speciesolive
Methodcanned