Fresh Sandwiches Pasta with Ham Ready Dinner 400g

Ingridients

Dough 65% (wheat flour, drinking water, potato starch, table salt, chicken eggs, ground turmeric), sauce 15% (skimmed milk powder, drinking water, wheat flour, vegetable-milk mixture 72% of total fat (milk fat substitute and/or vegetable fats and oils in natural and hardened state refined deodorized transesterified and/or hydrogenated, buttermilk or whey demineralized concentrated, emulsifier (E471), sugar, butter, preservatives: potassium sorbate, sodium benzoate, flavoring "Butter", natural dye (E160a), containing 0.15% of milk fat from the total fat content, containing lactose), modified starch (E1422), protein-fat product 5% (low-fat pasteurized cow's milk, milk fat substitute), vegetable fats and oils in natural and solid form refined deodorized, table salt, emulsifier mono-diglyceride "Kremodan" (E471), soy lecithin (E322), stabilizer calcium chloride (E509), preservative potassium nitrate (E252), leaven of meso-thermophilic cultures of lactic acid bacteria flavoring "Butter-cream", food dye extract annatto (E160b), milk-coagulating enzyme preparation of microbial origin), table salt, ground black pepper, nutmeg, bay leaf), ham 15%, low-fat lean pork 50%, drinking water, potato starch, additive combined (stabilizer: carrageenan (E407), thickener - xanthan gum (E415), acidity regulators: pyrophosphates (E450), triphosphates (E451), proteins of plant and animal origin), mixture of salting-nitrite (extra salt, color stabilizer (sodium nitrite E250), anti-caking agent E536), a mixture of combined (dextrose, maltodextrin, monosodium glutamate E621, salt, cumin, protein hydrolyzate, extract of spices and condiments, essential oils, ascorbic acid E300), animal protein, antioxidant E306, a mixture of complex preservatives (sodium acetate (E262), ascorbic acid (E300), sodium azoascorbate (E316), sodium citrate (E331), potassium potassium (E202), sodium chloride), the enzyme transglutaminase, dye: a mixture of hemoglobin and plasma fractions), sauce (drinking water, melted cheese 55% fat in dry matter, protein-fat product 5% (pasteurized low-fat cow's milk, milk fat substitute (vegetable fats and oils in natural and solid form refined deodorized), table salt, emulsifier mono-diglyceride "Kremodan" (E471), soy lecithin (E322), stabilizer calcium chloride (E509), preservative potassium nitrate (E252), yeast meso-thermophilic cultures of lactic acid bacteria, flavoring "Butter-cream", food dye annatto extract (E160b), milk coagulating enzyme preparation of microbial origin), table salt, nutmeg, bay leaf), onion, refined oil, table salt, ground black pepper, marjoram.