Product info
Description
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Komo Holland Hard Cheese 45%
per 1 kg
22
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Description
Ingridients
Normalized pasteurized cow's milk (whole cow's milk, skimmed cow's milk), table salt, calcium chloride solidifying agent, natural dye annatto extract, preservatives (potassium nitrate, natamycin), using starter preparations (mesophilic and thermophilic lactic acid bacteria) and milk-converting enzyme preparation of microbial origin (chymosin).
Nutrition facts, 100 g
- Calories341.00kcal
- Proteins27.00g
- Fats26.00g
- Carbohydrates1.00g
General info
Brand
Комо
Manufacturer
"Dubnomoloko" PrJSC
Weight
Weighing
Fatness
45%
Shelf life
120 days
Storage temperature
2...6
Country of production
Ukraine
Cheese variety
dutch
The foundation
cow milk
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