Rodynna Kovbaska Lviv Style Baked Loin

Ingredients

• Muscle of the dorsal and lumbar part of pork carcasses (fillets) 100%, a mixture of nitrite salt, food composition for the preparation of brines (thickeners (kappa carrageenan, xanthan gum), stabilizers (pyrophosphates, triphosphates, dextrose, antioxidant erythorbate sodium), spicy-aromatic mixture (sugars (lactose), spices and spice extracts (black pepper, garlic, rosemary), preservative - potassium nitrate, antioxidant - sodium ascorbate), complex mixture (acidity regulator (sodium acetate), salt, acidity regulator (citric acid), anti-caking agent - vegetable oil), food composition (flavor enhancer - monosodium glutamate, meat flavoring, smoke flavoring), flavoring additive (natural seasonings), lactic acid, natural dye (carmine).