Fish in Batter
Made inUkraine
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TrademarkМайстри Смаку
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Ingredients
- Pangasius fillet frozen (lemon juice, fresh parsley, fish seasoning (table salt, ground dried carrots, ground turmeric, ground coriander, ground red paprika, ground black pepper, dried basil, ground ginger, ground dried lemon, dried savory, ground red chili pepper), table salt, granulated garlic), batter (sour cream (cream from cow's milk, skim cow's milk, lactic acid culture starters), eggs, high grade wheat flour, salt)), vegetable oil.
Product description from producer
Battered fish is a tasty and appetizing dish that has many fans in the culinary world. Masters of Taste prefer fresh-frozen pangasius fillets for this dish. They create a unique batter by mixing flour, eggs, sour cream and spices. Each piece of fish is covered with this crispy batter. After frying in oil, the fish acquires a delicate golden color and a wonderful aroma. The dish can be enjoyed on its own or served with fresh mayonnaise, greens, combined with peasant potatoes or a light salad. In addition, battered fish has useful properties. Pangasius, rich in protein, is low in fat and promotes a healthy diet. Fish in batter is a real gastronomic delight, which gives a unique aroma and delicate taste. Feel an unparalleled experience, taste this dish.
