President Maasdam Cheese 48%

Product description from producer

This is one of the most famous hard cheeses in France. The Swiss city shared its name with "Maazdam", where the recipe of this product was developed. "Maazdam" is made from cow's milk. For at least four weeks he needs to lie in cool cellars to find his special taste - sweet and fruity with nut tones. Under the smooth yellow crust, covered with wax, hidden semi-solid flesh of pale yellow color, dotted with large, the same size and shape, holes. This is the main distinguishing mark of "Maazdam". "Glasses" are formed under the action of gases as a result of cheese ripening. "Maazdam" is widely used in the kitchen. It goes well with light wine and fruit (especially with grapes), is served as a cold snack, is used in desserts and canapes.