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European Gouda Semi-hard Cheese 45% by Weight

per 1 kg

Price:459.00

Ingridients

Normalized pasteurized cow's milk (whole cow's milk, skimmed cow's milk), table salt, hardening agent calcium chloride, potassium nitrate preservative, using fermenting preparations (mesophilic and thermophilic lactic acid bacteria) and a milk-settling enzyme preparation of microbial origin (chymosin).

Nutrition facts, 100 g

  • Carbohydrates1.00g
  • Calories337.00kcal
  • Fats25.00g
  • Proteins26.00g

General info

  • BrandКомо
  • Manufacturer"Dubnomoloko" PrJSC
  • Fatness45%
  • Storage temperature0...6
  • CountryUkraine
  • Cheese varietygouda