Elitsortnasinnya Daikon Radish Seeds 3g
3 g
Japanese radish, mid-season, from germination to technical maturity – 65–70 days. The root crop is white, 30–50 cm long. The flesh is firm, juicy, tender, and sweet. Seeds germinate at a temperature of 2–4ºC. The optimal temperature for root crop formation is 15–18ºC.
General info
Brand
Елітсорт Насіння
Manufacturer
"Ahrofirma-Elitsortnasinnia" LLC
Weight
3g
Shelf life
3 years
Storage temperature
in a dry place
Country of production
Ukraine
Genus-species
radish