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The meat of the Pacific squid is not only tastier, but also has great nutritional value and benefits. In addition to the high protein content, it has a lot of taurine (an amino acid that has a positive effect on blood pressure and lowers cholesterol levels).

Ingridients

Squid, drinking water (protective shell - 40% glaze).

Nutrition facts, 100 g

  • Carbohydrates0.00g
  • Calories75.00kcal
  • Fats1.00g
  • Proteins10.70g

General info

  • BrandVici
  • Manufacturer"Vichunay Ukraine"
  • Weight1000g
  • Shelf life24 months
  • Storage temperature-18...-18
  • CountryChina
  • Genus-speciessquid