Kagma Pasteurized Milk 2.5% 920g
920 g
Milk contains about 300 substances necessary for consumption by all ages. Milk is the main source of calcium. Milk is especially needed during the period of intensive growth of the body, during exercise, with a weakening of metabolism. Milk is a must-have baby food.
Ingridients
Whole milk, low-fat milk.
Nutrition facts, 100 g
- Carbohydrates4.50g
- Calories52.50kcal
- Fats2.50g
- Proteins3.00g
General info
Brand
kagma
Manufacturer
pat kagma
Weight
920g
Fatness
2.5%
Shelf life
5 days
Storage temperature
2...6
Country of production
Ukraine
The foundation
cow milk