Provence Pork Neck Steak

Ingredients

• Chilled pork, drinking water, table salt, thickeners: E407, E415, E417, stabilizer E450, acidity regulator E451, dextrose, flavor enhancer E621, white sugar, antioxidant E 316, acidity regulator E516, natural flavors of black pepper, smoke; carrier: rapeseed vegetable oil, acidity regulators: E262 sodium acetate, E330 citric acid, antioxidant: E300 ascorbic acid, spices (onion, celery, vanilla), spice extracts (celery, lovage, mace), carriers: dextrose (corn), vegetable oil (sunflower, rapeseed), thickener E422, glycerin, antiseptic agent E504, vegetable fat (rapeseed), spices (onion, garlic, turmeric), salt, spices, herbs, parsley, onion, leek, basil, thyme, rosemary, oregano), extracts of spices (onions).