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Yellow melon

Yellow melon

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Food energy
38.00cal
Protein
0.60g
Carbohydrates
10.30g
Vitamins
: a b1 b2 b3 b9 c e
Product description from producer
Melon is valued for taste and its nutritional properties. It is quickly and easily digested. Melon contains many vitamins useful for human body. It is recommended for pregnant because it contains vitamin B1, B2, PP, A, C, is rich in potassium, calcium, sodium, chlorine, and it is a valuable source of folic acid, iron and various useful enzymes. You can cook different number of original dishes based on the melon - jams, salads, drinks and more. Melon is delicious dessert. It is mostly eaten fresh, but can be dried, marinated, prepared in marmalade and baked in cakes. Dried melon is also useful, because it retains all the nutrients and vitamins.
More information

Melons include a number of different types, from the familiar Galia and Canteloupe to the large watermelon, and all have the potential to be delicious. Melons are a great summer fruit, but have become a year-round part of the fruit bowl and a staple for any dieter. Unfortunately, it is difficult as a consumer to tell whether a melon is going to be good or not, such is the variability in their eating quality. Some supermarkets are striving to improve the reliability of melons on sale and are making steady progress, and we will help as much as possible to identify the best.

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