Metro Chef Dry Mix for Making Muffins 1000g
1 kg
Cooking Advice: Mix 1 sachet of mixture (500 g), 150 ml water, 150 g butter, 100 g eggs (about 2 eggs), beat in a planetary mixer for about 3 minutes at medium speed. Pour about 55 g of each batter into the pre-greased molds. Bake at 165-175 °C for approx 30-35 minutes. The resulting product is ready to use. The product can be frozen for future use, after defrosting store in the refrigerator and consume within 24 hours.
Ingridients
Sugar; wheat starch (contains gluten); wheat flour (contains gluten); corn starch; palm oil; sweet whey powder; anhydrous glucose syrup; acid: diphosphates; emulsifiers: E475, E472b, E481; leavening agent: sodium carbonates; salt; thickener: xanthan gum; milk protein powder; skim milk powder. May contain traces of nuts, soy and eggs.
Nutrition facts, 100 g
- Carbohydrates80.00g
- Calories408.00kcal
- Fats8.60g
- Proteins1.90g
General info
Brand
Metro Chef
Manufacturer
metro cash&carry
Weight
1000g
Storage temperature
store in a cool dry place
Country of production
Italy
For
for cake
