Metro Chef Manitoba Flour 5kg
5 kg
Manitoba flour with the W 380-400 mark is a very strong flour with high hygroscopicity. It makes a dough of good consistency with high elasticity, which is suitable for making bread.
Method: mix 1 kg of Manitoba flour with 600-700 ml of warm water, add 40 g of yeast and 20 g of salt. Cover and allow to rest for 30 minutes, then shape the dough.
Method: mix 1 kg of Manitoba flour with 600-700 ml of warm water, add 40 g of yeast and 20 g of salt. Cover and allow to rest for 30 minutes, then shape the dough.
Ingridients
Manitoba soft wheat flour, top grade.
Nutrition facts, 100 g
- Carbohydrates76.00g
- Calories361.00kcal
- Fats1.00g
- Proteins15.00g
General info
Brand
Metro Chef
Manufacturer
metro cash&carry
Weight
5000g
Storage temperature
store in a cool dry place
Country of production
Italy
