Metro Professional Oyster Knife 15cm

From the gourmet cook to the street food seller to the leisure chef, they all face the same challenge when preparing fresh oysters: the salty delicacies have to be opened before consumption. Due to the increased risk of injury, this should not be done with a conventional knife, but with an oyster knife specially for this purpose. Its stable and at the same time pointed knife blade made of high-quality stainless steel penetrates the so-called hinge of the oyster, so that the shell is slightly spread. Then carefully cut the upper sphincter of the clam and serve the oyster without the upper flat shell. Thanks to its wide blade, the oyster breaker is just as suitable for splitting and dividing extra hard cheeses such as Parmesan, Pecorino or Gruyère into pieces. The handy helper with a plastic handle is approx. 15 cm long and can be easily cleaned by hand after use.