Kebab in Dough 180g
180 g
Ingridients
Butter dough: wheat flour, milk powder, sugar, salt, baker's yeast, vanillin, egg yolk, margarine, vegetable oil, baking powder (wheat flour, ascorbic acid, enzymes). Contains traces of egg products, dairy products, soybeans, peanuts, nuts, sesame seeds, mustard, celery). Fried pork kebab with onions, flax seeds.
Nutrition facts, 100 g
- Carbohydrates24.39g
- Calories297.64kcal
- Fats17.18g
- Proteins11.37g
General info
Brand
Without brand
Manufacturer
Own production
Weight
180g
Shelf life
72 hours
Storage temperature
8...20
Country of production
Ukraine
