Turkey Drumstick

Product description from producer

Many turkey buyers prefer the drumstick. This part harmoniously combines the benefits of dietary and light meat, as well as healthy fats. Nutritionists have proven that it is not necessary to remove the skin during cooking or consumption. It is the combination of fats from the skin and protein from the pulp that is perfectly absorbed in the human body. Turkey drumstick is used in many recipes. They love to bake it, fry it, boil it or stew it with vegetables. Each cooking method has its own advantages.