Novgorod-Siverskiy Radomer Cheese 45%

Ingredients

• Whole cow's milk, skimmed cow's milk, table salt "Extra", hardening agent calcium chloride (E509), mesophilic bacterial concentrate, thermophilic, lactic acid and propionic acid bacteria, food additive Lisozyme Afilact Instant (E1105), enzyme preparation, natural annatto dye (E160b).