Organic Milk Brynza Cheese 45%
per 1 kg
Ingridients
Normalized organic cow's milk, table salt, bacterial yeasts (pure cultures of lactic acid bacteria), hardening agent - calcium chloride, enzymatic milk coagulant of microbial origin.
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories219.00kcal
- Fats18.00g
- Proteins14.80g
General info
Brand
Organic Milk
Manufacturer
"Organic Milk" LLC
Weight
Weighing
Fatness
45%
Shelf life
1 month
Storage temperature
2...6
Country of production
Ukraine
Cheese variety
brynza
The foundation
cow milk