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Kaserei Champignon Montagnolo Cheese 70%

Kaserei Champignon Montagnolo Cheese 70%

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Available in these stores:
Food energy
436.00kcal
Protein
14.00g
Carbohydrates
0.50g
Fat
42.00g
Made in
Germany
Trademark
Kaserei Champignon
Ingredients
  • Pasteurized milk, cream, salt, microbiological rennet, lactic acid cultures, ripening cultures.
Producer's site:
: kaeserei-champignon.de
Producer
: Kaserei Champignon
Product description from producer
Kaserei Champignon Montagnolo 70% cheese is a delicate delicacy with a refined taste, covered with a white penicillin rind. It is characterized by a piquant spicy aroma, creamy, slightly salty taste and mushroom notes. The uniqueness of the cheese is that it combines two types of noble mold: white in the form of a crust on the outside and blue inside.