Ferax Sausage Salami French Smoked Top Grade
per 1 kg
Ingridients
Top grade beef (45%), loin fat (30%), lean pork (25%), table salt, granulated sugar, ground black pepper, ground nutmeg, starter cultures, color fixative: sodium nitrite.
Nutrition facts, 100 g
- Carbohydrates1.00g
- Calories535.80kcal
- Fats50.60g
- Proteins20.20g
General info
Brand
Ferax
Manufacturer
ferax
Weight
Weighing
Shelf life
45 days
Storage temperature
0...6
Country of production
Ukraine
Variety of sausages
salami