Valio Butter 79% 200g
200 g
FIN butter is a cultured butter with a fat content of 79%, which has been produced at Valio factories in Finland since 2006. FIN butter has long won the love of customers. To produce FIN butter, only the highest quality cow's cream and special lactic acid cultures are used. This butter does not contain GMOs, colors, preservatives or flavoring additives. FIN butter has a delicate creamy taste, it is great for sandwiches, baked goods and adding to cereals and sauces.
Ingridients
pasteurized cream from cow's milk, lactic acid microorganisms
Nutrition facts, 100 g
- Calories720.00kcal
- Fats79.00g
- Proteins1.00g
General info
Brand
Valio
Manufacturer
valio ltd
Weight
200g
Fatness
79%
Shelf life
8 months
Storage temperature
0...6
Country of production
Finland
The foundation
cow milk