Parmareggio Lactose-Free Butter 83% 100g
100 g
Parmareggio Burro butter is made from natural cream, in factories located in the provinces of Modena, Parma and Reggio Emilia, which give a unique unique aroma and delicate creamy taste.
Ingridients
Cow's milk cream, starter. The composition of the product contains glucose and galactose as a result of the destruction of lactose.
Nutrition facts, 100 g
- Carbohydrates0.90g
- Calories750.00kcal
- Fats83.00g
- Proteins0.50g
General info
Brand
Parmareggio
Importer
"Tavria-V" LLC
Weight
100g
Fatness
83%
Shelf life
110 days
Storage temperature
1...6
Country of production
Italy