Santini Farfalle 69 pasta 500g
500 g
Farfalle shape has an interesting structure. In the middle, the dough is thin and gets thicker and denser along the edges. This nuance gives this pasta a hint of organoleptic sensations while eating. After cooking, the “bow wings” are getting softer and more gentle than part in the middle. Due to its texture, farfalle are perfect with light vegetable or fish sauces.
Ingridients
Durum wheat flour.
Nutrition facts, 100 g
- Carbohydrates75.00g
- Calories374.00kcal
- Fats1.50g
- Proteins13.50g
General info
Brand
Santini
Manufacturer
Pastificio De Sortis Srl
Weight
500g
Shelf life
3 years
Storage temperature
5...10
Country of production
Italy
According to the composition of the dough
durum wheat
