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Riscossa Farfalle №105 Pasta 500g
500 g
11
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Description
Pasta made from durum wheat flour. Elasticity, flavor combinations, shape retention during cooking. The uniqueness of Riscossa pasta will be confirmed while eating.
Ingridients
Coarse durum wheat flour (semolina), water. Contains gluten.
Nutrition facts, 100 g
- Calories355.00kcal
- Proteins13.00g
- Fats1.40g
- Carbohydrates70.00g
General info
Brand
Riscossa
Manufacturer
pastificio riscossa - f.lli mastromauro spa
Weight
500g
Shelf life
36 months
Storage temperature
0...25
Country of production
Italy
According to the composition of the dough
durum wheat
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