Reeva Сlassic Egg Noodles Pasta 250g
250 g
REEVA's traditional egg noodles are produced using a unique hot steam processing technology. This is a special method of producing noodles, thanks to which it acquires additional consumer qualities, namely a soft elastic texture and the ability to cook quickly. Adding eggs to the composition makes its taste more delicate and the noodles truly nutritious.
Ingridients
Wheat flour of the highest grade, drinking water, table salt, egg powder (0.2%), turmeric, dye: beta-carotene.
Nutrition facts, 100 g
- Carbohydrates70.00g
- Calories339.00kcal
- Fats1.20g
- Proteins10.40g
General info
Brand
Reeva
Manufacturer
"Euro Food Service" LLC
Weight
250g
Shelf life
12 months
Storage temperature
0...20
Country of production
Ukraine
According to the composition of the dough
soft wheat
The foundation
egg