Mak-Var Wheat Pasta “Zdorovje” No.12 With Grape Seed Flour

Grape seed is a powerful antioxidant, used for prevention of cardiovascular diseases, atherosclerosis symptoms relief, and blood cholesterol reduction. It is especially recommended to women over 45, when their bodies overcome climacteric changes and rearrangement of their protective functions. Why is grape seed healthy? Among main things contained in grape, it is important to mention vitamins С, Р, РР and vitamin B complex, organic acids, and folic acids. Minor nutrient elements such as silicon, iron, sodium, copper, phosphorus, and zink contain in grape in pretty high amounts. The main phytoestrogens of grape are considered flavonoids. These are catechine, epicatechine, quercetin, kaempferol, lutein, and some others. Antioxidant and anti-inflammatory properties of these substances, and their power to dissolve blood clots is very high. It was scientifically proven that grape phytoestrogens prevent cells from cholesterol cumulating. Phenol compounds are proanthocyanidins, very potent antioxidants. They are many times more powerful than, for instance, vitamins C and E. Grape seed extract protects and restores blood-vessels, lowers blood pressure, and reduced blood cholesterol.