Dei Castello №46 Feathers Pasta 500g

In stores you can find a wide selection of pasta with various characteristics from various manufacturers. But what is the difference between the different products? First of all, the semolina used is made from durum wheat. The quality must be the highest. And one more thing: the more the grain is rich in gluten (this is a protein contained in durum wheat that does not dissolve in water), the better the pasta is, because gluten ensures the hardness of the pasta during cooking. Pasta ZARA classic formats always have perfect gluten content, thanks to which you can serve a plate of Italian pasta with perfect preparation and the best taste. After all, behind this product there is a company that has been producing pasta for more than a hundred years. The best selection of wheat for an established product line. It is able to satisfy any requirements for formats, quality and cooking.