Barilla Spaghettini №3 Pasta 1kg
1 kg
Like their big brothers, spaghettinis are exceptionally versatile as a base for everyday meals.
Thin and light in texture, spaghettini tolerate the cooking process perfectly: a very important property for those who appreciate the delicate texture of this classic type of pasta and at the same time prefer al dente cooking.
PERFECT FOR ...
Traditionally, spaghettini is served with olive oil-based sauces, which do not weigh down their slender, delicate shape. True connoisseurs don't recommend pairing them with any kind of cheese - even grated Parmesan would be out of place here. We suggest trying spaghettini with carp fillets with a pinch of cumin, hot pepper and bay leaf for a tantalising flavour.
Thin and light in texture, spaghettini tolerate the cooking process perfectly: a very important property for those who appreciate the delicate texture of this classic type of pasta and at the same time prefer al dente cooking.
PERFECT FOR ...
Traditionally, spaghettini is served with olive oil-based sauces, which do not weigh down their slender, delicate shape. True connoisseurs don't recommend pairing them with any kind of cheese - even grated Parmesan would be out of place here. We suggest trying spaghettini with carp fillets with a pinch of cumin, hot pepper and bay leaf for a tantalising flavour.
Ingridients
Durum wheat flour, water.
Nutrition facts, 100 g
- Carbohydrates70.90g
- Calories356.00kcal
- Fats2.00g
- Proteins12.80g
General info
Brand
Barilla
Manufacturer
barilla g&r fratelli
Weight
1000g
Shelf life
32 months
Storage temperature
in a dry place
Country of production
Italy
According to the composition of the dough
durum wheat
