Arrighi Tortellini Pasta with White Mushrooms 250g
250 g
Ingridients
Egg paste 72% (durum wheat flour, eggs 19.4%), filling 28%, crackers (wheat flour, water, salt, yeast), palm oil, salt, dry milk, ricotta cheese (whey, cream, salt), mushroom powder 2.4% (white mushrooms Boletus Luteus and Agaricus Bisporus), wheat fiber, sugar, flavoring, dehydrated garlic, yeast extract, black pepper. May contain traces of soy.
Nutrition facts, 100 g
- Carbohydrates63.00g
- Calories374.00kcal
- Fats7.00g
- Proteins13.00g
General info
Brand
ARRIGHI
Manufacturer
pasta berruto spa
Weight
250g
Shelf life
36 months
Storage temperature
0...30
Country of production
Italy
According to the composition of the dough
egg
Taste-aroma
mushroom
