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Barilla Tortiglioni Gluten-free Pasta 400g
400 g
2
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Description
Barilla Tortiglioni Senza Glutine Gluten Free Pasta is made from a unique blend of corn and rice flour and is just as delicious as classic Barilla pasta. Thick, seasoned sauces are best suited to pasta - meat or delicious creamy sauces with mushrooms. Tortiglioni is also ideal for baking and goes well with vegetable-based sauces.
Ingridients
White corn flour 60%, yellow corn flour 29.5%, brown rice flour 10%, water, emulsifiers: mono- and duoglycerides of fatty acids.
Nutrition facts, 100 g
- Calories363.00kcal
- Proteins6.90g
- Fats1.50g
- Carbohydrates79.60g
General info
Brand
Barilla
Manufacturer
barilla g&r fratelli
Weight
400g
Storage temperature
0...20
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