Product info
Description
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Ventula Raymond Curado Raw-cured Boneless Jamon
per 1 kg
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Description
Ingridients
Pork ham (jamon), salt, dextrose, preservatives (E-250 and E-252).
Nutrition facts, 100 g
- Calories193.00kcal
- Proteins31.00g
- Fats7.40g
- Carbohydrates0.70g
General info
Brand
Ventula
Manufacturer
ramon ventula
Weight
Weighing
Shelf life
6 months
Storage temperature
2...6
Country of production
Spain
The foundation
pork
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