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Ventula Raymond Curado Raw-cured Boneless Jamon - buy, prices for - photo 1

Ventula Raymond Curado Raw-cured Boneless Jamon

per 1 kg

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Description

Ingridients

Pork ham (jamon), salt, dextrose, preservatives (E-250 and E-252).

Nutrition facts, 100 g

  • Calories193.00kcal
  • Proteins31.00g
  • Fats7.40g
  • Carbohydrates0.70g

General info

  • Brand

    Ventula

  • Manufacturer

    ramon ventula

  • Weight

    Weighing

  • Shelf life

    6 months

  • Storage temperature

    2...6

  • Country of production

    Spain

  • The foundation

    pork

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